Very impressive for a “regular” non-vintage Brut, not only in terms of aromatic complexity – candied citrus, dried peach and fresh mirabelle plus a hint of bread dough – also in terms of texture, the creamy, rich and crisp sides of the wine neatly interlocking. Long, structured finish. A cuvee that’s half 2018 and half reserve wines, some of which are a couple of years old, but many of them are five- to 10-years-old, with several over 10-years-old